The story of SPRIZZERÒ
After having travelled around the world and gained many gastronomic experiences, in 1934 Edoardo De Martin (on the leftmost of the picture) came back home. In his birth place Cortina D’Ampezzo he came to the tastiest idea ever thought of: according to an ancient and jealously-guarded family recipe, he created a most original aperitif. Produced with excellent Italian wines, selected aromatic herbs, and natural – as well as secret – ingredients from the Dolomites Alps, this aperitif then only needed an appropriate name. Edoardo called it: »Originale De Martin SPRIZZEROL«, moving the first step towards a legendary history.
More than 70 years later, we are writing the thus far last chapter about this beverage. Nowadays, SPRIZZEROL is a must have in the standard repertory of every famous bar between Milan and Udine. You find SPRIZZEROL – in all its possible versions – in every place where the young and urban people meet.
Nowadays, the grandchild Paolo De Martin not only carefully mixes SPRIZZEROL according to the family recipe. Much more: he also sends Originale De Martin SPRIZZEROL – as a brand-new light aperitif in a can – to the discovery of the most avant-guard bars, clubs, and families, that know what real taste is. Since 2011 SPRIZZEROL renounces the "L" in its name and is now called SPRIZZERÒ in order to distinguish itself from the numerous mixes and imitations. Saluti!